Egg Ghee Roast Recipe

EGG GHEE ROAST RECIPE

Mangalore is famous for the special ghee roast made here. Ghee roast of chicken, squid, egg etc are just so flavoursome that will leave you wanting more. It’s super delicious and is perfect when paired with neerdosa/panpoles. So here’s a delicious egg ghee roast recipe.

Egg Ghee Roast Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine Mangalorean

Servings 16 Eggs

Ingredients

  

• 16 eggs
• 10 Kumti red long chillies (Soak it and remove the seeds)
• 1 tsp Turmeric/haldi powder
• 1 Marble sized Tamarind
• 4 Garlic cloves
• 1 tsp Jeera/cumin seeds
• 1 tbsp Coriander seeds
• 4 Peppercorns
• 1 tsp Sugar (Optional)
• 5 tbsp Ghee
• Salt to taste

Instructions

 

• Boil the eggs and remove the shell and keep it aside.
• Grind chillies, coriander seeds, jeera seeds, turmeric powder, tamarind, garlic cloves, peppercorns to a fine paste.
• Keep a wok, add 4 tbsp ghee, add the masala and fry well. Add one cup of water and boil on a low flame.
• Add sugar. When the gravy thickens, add salt to taste and 1 tbsp ghee.
• Add the boiled eggs and mix with the masala. Close the lid and boil it for a minute on a slow flame.
• Serve hot with chapatis, rotis or panpoles or as a side dish.

Recipe by Pearl Fernandes

Since you liked this post, here are some Mangalorean fish curry recipes.

CHICKEN GHEE ROAST RECIPE

We have delicious and authentic chicken ghee roast recipe Mangalorean style just for you. This dish is very popular in Mangalore and is loved by every single Mangalorean. If you haven’t tried this dish before, you have to try it.

PRAWN WITH LADIES FINGER CURRY

It’s an authentic Mangalorean yellow curry consisting of a mixture of light spices. 

LEPO FISH CURRY

Lepo tastes absolutely amazing in curries or even when fried with Rava or red masala. Sole fish is also called as Lepo in Konkani and Nang in Tulu.

WHITE POMFRET FISH CURRY

This non-vegetarian authentic white pomfret curry is inspired by Mangalore and Goan cuisines. The curry is a delicacy of a mixture of spices like turmeric, cumin, pepper and chillies.

Easy recipe to follow and tasty food to swallow. This is our main tagline. Recipes are posted here on Wordanova on ‘Cooking recipes‘ every alternate Wednesday. Make sure to like our Facebook page below which is exclusively for recipes.

Recipes by Wordanova

Subscribe to Wordanova for regular email updates at the bottom of this post and you shall miss no more of our amazing recipes.