Dhadiyare/ Jew/ Croaker Fish Fried Roce Curry

A traditional Mangalorean fish curry is on your way, presenting the Dhadiyareche Kadi or Croaker fish curry with roce(coconut milk). Mangalore is super famous for the sea foo, especially the deliciously spiced fish curries. Let’s transport to the recipe now and make this amazing dish, shall we?

croaker fish curry

Dhadiyare/ Jew/ Croaker Fish Fried Roce Curry


  • 10 Croaker Fish
  • 1 Onione (sliced)
  • 2 Green Chillies (Sliced)
  • 2 inch Ginger (Sliced)
  • 2 tbsp Bafat powder/ Chilly powder
  • 1 Tomato (Sliced)
  • 1 tsp Turmeric powder
  • 1/2 Coconut (Extract coconut milk)
  • 2 tbsp Coconut oil
  • Salt (As required)


  • Cut and clean the fish with salt. Wash and drain. Add salt and 1/2 tsp turmeric powder. Keep it aside for 5 minutes.
  • Keep a pan, add coconut oil and fry the fish till golden brown.
  • Extract coconut thick milk first and keep it separate. Add water, and extract coconut milk again.
  • In a vessel, put sliced onion, garlic, green chillies, tomato, ginger, add coconut milk (Not the thick milk). Bring it to a boil, add the fish and add required salt and simmer the dire.
  • Now, add thick coconut milk, shake the vessel by rotating it to mix and bring it to a boil.
  • You can add bimblis/Blilimbi or little vinegar if you desire a sourish taste.
  • If you like potatoes, you can boil and add to the curry.
  • Serve hot with rice or neerdosas.
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