SILVERFISH CURRY Silverfish is also called as Yerlio/ Erli, Bolanjir in the coastal region, Mangalore. The delicacy of the silverfish curry – Mangalorean style dish can’t be compared to anything else. This tiny fish has its own wonderful taste. Learn to cook this delicious silverfish Mangalorean curry with Pearl Fernandes’s […]
AMSHI THIKSHI SARDINE FISH CURRY Amshi Thikshi meaning the perfect flavours of being sour and spicy defined this extremely tasty and simple sardine curry recipe. This Mangalorean Fish Curry goes fantastically well with rice and makes up a wholesome lunch. Here’s an extremely simple recipe for you on how to […]
GARIYO/ JACKFRUIT FRITTERS RECIPE Jackfruit is the tropical fruit of the Western Ghats in Southern India. It’s the season of jackfruit now and who doesn’t love eating jackfruit? Mangaloreans love the Mangalorean Jackfruit dishes like Jackfruit Patholi and Jackfruit fritters/ gariyo. So here we have a very special seasonal recipe […]
Prawn Kuvalo(Ashgourd) Curry Recipe Prawn Kuvalo Curry is a traditional Mangalorean recipe which is made of Ashgourd and prawns. The juiciness and delicacy of the Ashgourd enhances the taste of the curry. You get the perfect bite of flavour of curry in this vegetable. This dish goes extremely well with […]
SWEET MANGO PICKLE (KEPTIANCHE LONCHE) Keptianche lonche are the konkani words for sliced sweet mango pickle. This sweet lonche/pickle is a Mangalorean delicacy and children specially love this delicious jam-like pickle. It can be served with bread for breakfast as well. Sweet mango pickle is a Mangalorean dish and is […]
CHICKEN GREEN KADAI RECIPE Delicious chicken infused with coriander and cashew nut delight and voila! Here’s our chicken green kadai. This chicken green kadai recipe by Pearl Fernandes is extremely easy just like all her other recipes. This is an easy, quick and tasty chicken curry dish to devour with […]
