Kube Sukka Recipe
Kube/ clams/ Cockles sukka is a delicious Mangalorean dish which is made majorly with juicy grated coconut and tasty clams. After all, Mangalore is all about the amazing sea food.
Here’s a Kube Sukka recipe by a Mangalorean, Pearl Fernandes which will definitely leave you wanting more of this unavoidable absolutely scrumptious dish.
Kube Sukka Recipe
Ingredients
- 100 Cockles/Kubes
- 8 Kumti long red chillies
- 1 Pod garlic
- 1/2 tsp Jeera/cumin seeds
- 1 tbsp Coriander seeds
- 1/2 tsp Turmeric powder
- 4 Peppercorns
- 1 Marble size tamarind
- 1/2 tsp Mustard seeds
- 1/2 Grated coconut
- 4 Stems Curry leaves
- 2 tbsp Coconut oil
- 1 tsp Garam masala
- Salt to taste
- 1/2 tsp Sugar (Optional)
Instructions
- Grind chillies, 3 garlic cloves, jeera, peppercorns, turmeric powder, coriander, tamarind to a fine paste.
- Clean the cockles/kubes and keep it aside.
- Keep a wok, add 1 tbsp coconut oil and add the ground paste and fry well.
- Add the cockles, little masala water, garam masala and mix well. Cook it till the cockles are cooked. Add salt to taste.
- Add grated coconut and mix it well. Saute for a few minutes. Switch off the gas.
- Keep a pan, add 1 tbsp coconut oil and add mustard seeds. Once the mustard seeds pop, add garlic cloves and fry till golden brown on a medium flame, add the curry leaves and switch off the flame.
- Add this to the cockles and close the lid.
- Serve hot with rice and rasam/dal/sar.
Tips:
Use juicy grated coconut and avoid dry grated coconut for a more wet, juicy and flavoursome dish.
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