Dahi Bhalla Recipe

Dahi means ‘curd’ and bhalla is a snack originating in India and Pakistan. It is sold in chaat shops all around the Indian subcontinent. This delicious curd dish is a perfect summer dish, which is a fusion of spicy green chutney and sweet tamarind chutney. There are many other delicious chaats like Aloo chaat, Bhel puri, Pani puri, Kachori, Pav Bhaji, Sev puri, Masala puri etc. Learn more about the dish here. Here is a recipe for Dahi Bhalla.

DAHI BHALLA RECIPE

Can’t wait to try this recipe out? Let’s start with the Dahi Bhalla ingredients of this special Dahi Bhalla Chaat recipe and make this delicious snack item.

Dahi Bhalle Recipe

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings 2 Portions

Ingredients

  

• 100 gms Black gram Skinless
• 250 ml Yogurt
• 25 gms Raisins
• 15 gms Ginger Chopped
• 2 Green Chillies
• 2 tbsp Gram flour
• Rock salt As per taste
• Sugar As per taste
• 1 tbsp Green Chutney
• 1/2 tbsp Cumin powder Roasted
• 25 gms Fresh coriander leaves
• Sweet chutney As required
• 100 ml Oil For topping
• 30 gms Carrot
• 30 gms Potato skin
• 30 gms Spinach
• 20 gms Onion ring
• 30 gms Micro greens

Instructions

 

Method

• Wash and soak black dal in water for 30-45 minutes.
• Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for 10 minutes.
• Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water.
• Whisk yogurt well with rock salt and sugar to taste.

For Topping

• Cut the vegetables. Dust it with the seasoned flour.
• Fry them in a hot oil.

Keyword dahi bhalle

Recipe by Klinth Crasta

Hope you liked our Dahi Bhalla chaat by Chef Klinth Crasta. For more delicious recipes, click here

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