PRAWN FRY WITH POTATOES RECIPE

Prawn fry with potatoes is a very simple recipe to make on a busy day. It is delicious and easy to make as well. The good blend of onions, potatoes, tomatoes & prawns along with the right spices makes this dish so wholesome.

Prawn Fry with potatoes recipe

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Prep Time 20

Cook Time 10

Total Time 30

Course Side Dish

Cuisine Mangalorean

Servings 4 People

Ingredients

60 Prawns
2 Medium sized onions (Chopped)
2 Small potatoes (Cubed)
1 small bunch Coriander leaves (Chopped)
2 Green Chillies (chopped)
1 inch Ginger (Chopped)
4 Cloves of garlic (Chopped)
1 Tomato (Chopped)
2 tbsp Coconut oil
1/2 tsp Coriander powder
1/4 tsp Jeera powder
1/4 tsp Turmeric powder
1 tsp Chilli powder
1/4 tsp Mustard seeds
Salt (As per taste)
1/2 tsp Lemon juice or vinegar

Instructions

Cut the potatoes into small cubes, cook and keep it aside.
In a pan, add coconut oil, add mustard seeds, garlic, ginger and green chillies and fry for 2 minutes.
Add onions, fry till translucent, add chopped tomato, fry for 3 minutes. then, add cooked potatoes, add coriander leaves and mix well.
Transfer the same into a wok.
In the same pan, add prawns, turmeric powder and little salt and fry the same. (If the prawns leave water, transfer the water to the wok where you have transferred fried ingredients)
Add coriander powder, jeera powder, chilli powder to the pan and fry the prawns for about 3 minutes.
Add these fried prawns to the ingredients in the wok, add lemon juice or vinegar.
Mix well on a slow fire for about one minute.
Serve hot as a dish with rice and dal-bimbli sar/sambar or chapatis or rotis.

Keyword prawn with potatoes

Recipe by Pearl Fernandes

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