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anjal roce curry

Seer Fish/ Anjal Roce Curry

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Mangalorean
Servings 8 People

Ingredients
  

  • 1 1/2 kg Seer Fish
  • 1/2 kg Potatoes
  • 1 Coconut (Grated)
  • 2 Kumti long red chillies
  • 4 Harekal red short chillies
  • 1/2 tsp Jeera/cumin seeds
  • 1/2 tsp Coriander seeds
  • 1/4 tsp Turmeric powder
  • 2 Garlic cloves
  • 1 Small onion
  • 1/4 tsp Peppercorns
  • 1 Marble sized Tamarind
  • 1 tsp Vinegar
  • 2 Green Chillies
  • Salt (As per taste)

Instructions
 

  • Cut and clean the fish. Wash with salt and keep it aside.
  • For the masala, grind the chillies, jeera, turmeric powder, garlic, onion, tamarind, coriander seeds and 5 tbsp of grated coconut to a fine paste.
  • Remove the skin of the potatoes and cut into pieces. Boil the potatoes and keep it aside.
  • Keep a wok and add the masala. Add extracted coconut milk and give it a boil. Let the gravy be semi thick.
  • Add two sliced green chillies, vinegar and salt to taste.
  • Add the fish, when it starts boiling, add potatoes.
  • Serve hot with panpales, rice.
Keyword mangalorean fish curry