Remove the skin of the mangoes and keep it aside.

In a vessel, pour 3 cups of water and add the mangoes. Add chilli powder, turmeric powder, coriander powder, jeera powder, pepper powder and salt and boil it well for 15 minutes on a medium flame.

Stir in between. Add jaggery, boil it on a low flame for another 5 minutes and switch off the gas.

For seasoning, keep a pan on the fire, add 1 tsp coconut oil and add mustard seeds. Cut red long chilli. Add this along with few curry leaves to the pan. Add this seasoning to the curry.

Serve hot with rice