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mangalorean chicken sukka recipe

Mangalorean Chicken Sukka Recipe

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Cuisine Mangalorean
Servings 5 People

Ingredients
  

For the masala:

  • 2 Tbsp Coriander seeds
  • 10 Kumti red long chillies
  • 2 Parekal short red chillies
  • 1 Cardamom
  • 1/4 inch Cinnamon
  • 1/2 tsp Jeera/cumin seeds
  • 1/2 tsp Turmeric/haldi powder
  • 1/4 tsp Methi seeds
  • 1 Marble sized Tamarind
  • 4 Garlic cloves
  • 8 Peppercorns

Others

  • 5 tbsp Ghee/coconut oil
  • 1 Onion (Sliced)
  • 1/2 cup Water
  • 1/2 Grated coconut
  • 4 Stems Fresh curry leaves
  • Salt (As required)

Chicken

  • 1 Kg Chicken

Instructions
 

  • Clean and cut the chicken into sukka pieces.(Medium)
  • Fry the masala ingredients for 3 minutes on slow fire. Let it cool down.
  • Grind the above masala into a fine paste in a small jar of the mixer grinder.
  • Keep a vessel, put 2 tbsp ghee or coconut oil. Slice an onion and fry it to golden brown color.
  • Add the masala and fry well. Add the chicken and mix well & fry for about 2-3 minutes.
  • Add 1/2 cup water and required salt. Let the chicken cook well.
  • Add 1/2 grated coconut and mix well for about 2 minutes. Switch off the gas.
  • In a seasoning pan, add 3 tbsp ghee (make sure that the ghee doesn't burn), add 4 stems of fresh curry leaves. Add the seasoning to the vessel and close the lid.
  • Your authentic Mangalorean Chicken Sukka is now ready. Serve hot and enjoy.
Keyword Mangalorean chicken sukka