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lemon pepper prawns recipe

Lemon Pepper Prawns

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Servings 2 people

Ingredients
  

  • 15 Prawns (medium size)
  • 1 Onion
  • 1 Capsicum (small)
  • 3 tbsp Oil
  • 1 tsp Pepper powder
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Salt
  • Juice of half a lime

Instructions
 

  • Clean and wash the prawns well. Drain out all the water.
  • Chop the onion and capsicum finely.
  • In a wok, heat 3 tbsp oil. Add in the onions and fry till translucent.
  • Add in the prawns and fry till half cooked.
  • Add in 1 tsp pepper powder, 1 tsp cumin powder, ½ tsp turmeric powder, ¼ tsp salt, juice of half a lime, around ¼ cup water and the chopped capsicum. Mix well and cook till the prawns are fully cooked.
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