Jackfruit Fritters Recipe
Mangaloreans love the Mangalorean Jackfruit dishes like Jackfruit Patholi and Jackfruit fritters/ gariyo. So here we have a very special seasonal recipe for you all- Gariyo/ Jackfruit Fritters recipe.
Ingredients
- 2 Cup Boiled Rice
- 1 Cup Par boiled (Idli) rice
- 8 tbsp Jaggery powder
- 1 Soup Bowl Jackfruit pieces ( 20 whole jackfruit after removing the seeds)
- 7 tbsp Grated coconut
- 1/2 tsp Salt
- 1/4 Litre Coconut oil
- 2 tbsp Rice flour (optional)
Instructions
- Soak the rice for 6-8 hours.
- Grind the jackfruit pieces, add rice, 1/2 tsp salt and grind. Add jaggery and again grind well. (Do not add water when grinding)
- Add grated coconut and mix well. (You can even grind it along with the batter) If the batter is not little thick, add rice flour.
- Heat the coconut oil, pour little batter in hand. Fry till golden grown on a medium flame.
- Serve the gariyos/ jackfruit fritters with tea or coffee.
