Go Back

Dry Fish Chutney Recipe by Pearl

Dry fish chutney is a popular Mangalorean dish which is clubbed with rice for a delicious meal.
Print Recipe Pin Recipe

Ingredients
  

  • 1/2 Fresh grated coconut
  • 1 tbsp Meetmirsang
  • 1 Onion (Medium sized-chopped)
  • 100 g Dry prawn or shark or kolla koru
  • 2 Stems Coriander leaves (Chopped)
  • 2 tbsp Coconut oil
  • 1/2 Lime (optional)
  • Salt (As per taste)

Instructions
 

  • Clean the fish, add 1 tbsp coconut oil and fry on the fire till golden brown. Switch off the gas.
  • Add meetmirsang to it. Add chopped onion, grated coconut, 1 tbsp coconut oil and mix well. Add salt to taste and lime.
  • Add the chopped coriander leaves and mix well.
  • Delicious chutney is ready to be served with dal and rice on a rainy day.