Chicken Ghee Roast

chicken ghee roast recipe

  • 1 kg Chicken
  • 14 Kashmir chillies
  • One marble size tamarind
  • 1tbsp cut cashew nuts
  • 1/2 TSP sugar.
  • 2 tbsp Ghee
  • 1/2 TSP turmeric powder
  • Salt as required
For seasoning
  • Curry leaves
  • 1 tbsp ghee
  • Few cut cashew nuts.

Method of preparation:

  • Clean and cut the chicken into pieces.
  • Soak the chillies for 10 minutes. Once it’s done, remove the seeds, add tamarind to the chillies,add  cashew bits,1/2 tsp sugar and grind it into a paste.
  • Fry the above masala in ghee. Add chicken and mix well. Add salt to taste.
  • Cook it in slow fire, stir occasionally and do not add water.
  • Continue until the chicken is cooked well and stop once it attains a dry masala stage.
  • Season it with ghee, curry leaves and few cashew nuts and your Chicken Ghee roast is ready to be served.
  • To get more spicy flavour, add more chillies as needed.

chicken ghee roast recipe

– Recipe by Pearl Fernandes

Loved this recipe? Check out our simple & delicious Pan Fried Chicken Roast recipe too, click here.

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