Capsicum Pakoda Recipe by Chef Cheryl Lobo

Capsicum Pakoda Ingredients: Capsicum – 3 small Gram Flour – 6 heaped tbsp Red chilli powder – ¼ tbsp Salt – ½ to ¾ tbsp Water – ½ cup Oil – For deep frying Method: … Continue reading Capsicum Pakoda Recipe by Chef Cheryl Lobo